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Emu Stew
/ 90Emu is native to Australia and is an large part of Australian cuisine. This stew is a modern take on using traditional ingredients.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 3 | medium | Onions » sliced |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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|
|
| 2 | pounds | Emu » cubed | ||
| 1 1/2 | tablespoons | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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|
|
| 1 | teaspoon | Garlic Powder | ||
| 1/2 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | cup | Beef Stock | ||
| 6 | ounces | Tomatoes » ground | ||
| 1 1/2 | ounces | Vinegar |
Vinegar
5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in
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|
|
| 1/2 | cup | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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Optional Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Cottage Cheese |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 3 Hours 30 Minutes | 3 hours 50 minutes |
Directions:
1. In a large pot, heat the butter over medium-high until shimmering.
2. Add the sliced onions to the pot. Sauté them until they are translucent.
3. Add the cubed emu meat along with the paprika, garlic powder, and sugar.
4. Stirring constantly, cook until the meat begins to caramelize.
5. Pour in the beef stock and stir, scraping the bottom to deglaze the pot, this is flavor goodness.
6. Lower the heat to medium-low. Add the ground tomatoes and vinegar.
7. Cover the pot with a tight-fitting lid and simmer for 3 to 3.5 hours.
8. During this time, the emu meat will become tender, and the sauce will thicken. Stir occasionally to prevent sticking.
9. Taste for seasoning and adjust to your liking.
10. Serve the stew hot over noodles of your choice.
11. Top each serving with a dollop of sour cream or cottage cheese.
Submitted by Harry H. | October 23rd, 2023 See all of Harry H.'s Recipes.
Filed Under:
Tested and True
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| @Carlos T. | March 14th, 2024 |
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I never thought I'd be cooking emu, but life's full of surprises, isn't it? Finding emu meat was a bit tricky, but worth the effort. Great job on this one. I gave it a 4 |
| @Renata V. | November 30th, 2023 |
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Tried Emu Stew and it was alright. Meat was a bit tough, but the flavors were good. Took longer to cook than I thought. I gave it a 3 |
| @Normantine D. | October 25th, 2023 |
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So I tried this recipe, we have an Emu farmer close by. The stew was hearty, and adding the sour cream on top, nice touch. Heads up. Make sure you've got the time to let it simmer. I gave it a 4 |