Tips and Hacks
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.
Emu Stew
Submitted by Paul B. See all of Paul B.'s recipes. | April 23rd, 2022

Ingredients are for 6 Servings.
Scale It
Quantity Unit Ingredient
1/4 cup
3 medium
2 pounds
1 1/2 tablespoons
1 teaspoon
1/2 teaspoon
1 cup
6 ounces
1 1/2 ounces
Optional Ingredients
Quantity Unit Ingredient
1/2 cup
1/2 cup
On medium-high heat, melt butter in large pot. Add onions and sauté until slightly brown.

Add cubed Emu meat, paprika, garlic powder and sugar. Cook, stirring constantly until Emu begins to caramelize.

Add beef stock, and stir, scraping the bottom (deglaze), to release the flavor goodness.

Lower the heat to medium-low and add ground tomatoes and vinegar. Cover with a tight fitting lid and simmer for 3 to 3 1/2 hours until meat is tender and the sauce is thick.

Serve over noodles with a dollop of sour cream or cottage cheese on top.

Submitted by Paul B. See all my recipes. | April 23rd, 2022

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Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.