Amount | Unit | Ingredient | |
7 | cups | ||
1 1/2 | pounds | ||
2 | whole | ||
2 | medium |
Onions
chopped
| |
4 | large |
Carrots
chopped
| |
4 | stalks |
Celery
chopped
| |
1 | teaspoon | ||
1/2 | teaspoon | ||
1 | pound |
Potatoes
peeled, cubed
| |
1 | cup |
Dill Pickles
shredded
| |
4 | tablespoons | ||
1 | cup | ||
1 | cup |
For this recipe, you'll reserve 1/2 of the onions, 1/2 of the carrots and 1/2 of the celery, for the second cooking process.
Submitted by Keldon C. See all my recipes. | March 1st, 2022