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Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
Deep Fried Chicken Gizzards
/ Cuisine: Chinese

Ingredients

Qty unit Ingredient
1 pound
1 tablespoon
2 tablespoons
1/2 teaspoon
1 part
1/4 teaspoon

Directions:

Remove the fat and outer membrane of gizzards. Make a few slashes in each; cut in thirds.

Combine cornstarch, soy sauce and salt. Add to gizzards and toss gently to coat.

Heat oil in a deep pan. Add gizzards, about half a cup at a time, and deep-fry until golden.

Drain on paper towels.

Serve hot, sprinkled with pepper.

Keldon C. | February 20th, 2022

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