Qty | unit | Ingredient |
1 | pound | |
1 | tablespoon | |
2 | tablespoons | |
1/2 | teaspoon | |
1 | part |
Vegetable Oil
for deep frying
|
1/4 | teaspoon |
Directions:
Remove the fat and outer membrane of gizzards. Make a few slashes in each; cut in thirds.
Combine cornstarch, soy sauce and salt. Add to gizzards and toss gently to coat.
Heat oil in a deep pan. Add gizzards, about half a cup at a time, and deep-fry until golden.
Drain on paper towels.
Serve hot, sprinkled with pepper.
Keldon C. | February 20th, 2022