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Crab Casserole
/ Cuisine: United States


Qty unit Ingredient
1 cup
1 pound
8 ounces
1/3 cup
4 large
2 cups
1 cup


Preheat oven to 400°F / 200°C / Gas Mark 6

- Grease a deep baking dish
- Set aside 2 cups of the cheese for the top.

Place 1/3 of the Monterey Jack cheese on the bottom of the baking dish. Add 1/3 of the crab meat and 1/3 of the chilies. Repeat, making 3 layers of each.

Whisk the half-and-half cream with the eggs and flour, and slowly pour into the baking dish. Top with the tomato sauce and sprinkle with the reserved cheese.

Bake, uncovered, in a preheated 400°F oven for 1 hour, or until hot and set in center.

Karen M. | January 4th, 2022

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Ketchup will flow easily out of the bottle if you first insert a drinking straw to the bottom of the bottle and then remove it.