Tips and Hacks
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.
| Amount | Unit | Ingredient | |
| 1/4 | teaspoon | ||
| 1/4 | cup |
Water
boiling
| |
| 2 | cups | ||
| 1 | cup | ||
| 1 | cup | ||
| 1 | teaspoon | ||
| 3/4 | cup |
Shortening
cubed
|
Baking Soda
Oatmeal
Brown Sugar
Salt
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
Dissolve baking soda in 1/4 cup boiling water; set aside.
In a bowl; combine oatmeal, flour, brown sugar and salt.
Cut in the shortening and mix to a small crumble.
Add the previously prepared baking soda and water.
Continue mixing until all the ingredients are incorporated.
Shape with your hands into a long roll.
Slice into 1/2 inch pieces.
Bake in a preheated 400°F oven for 10 minutes.
In a bowl; combine oatmeal, flour, brown sugar and salt.
Cut in the shortening and mix to a small crumble.
Add the previously prepared baking soda and water.
Continue mixing until all the ingredients are incorporated.
Shape with your hands into a long roll.
Slice into 1/2 inch pieces.
Bake in a preheated 400°F oven for 10 minutes.
Submitted by Keldon C. See all my recipes. | January 4th, 2023
Filed Under:
-
Cuisine: Canada
Tested and True
Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.