Tips and Hacks
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.
Cornmeal Mush
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 19th, 2022

This Cornmeal Mush is known as Angu, pronounced "Aing Goo".

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
1 tablespoon
2 cloves
1 small
2 cups
1 dash
1 pinch
1/2 cup
Additional Info:

For best results, use a fine, stone ground cornmeal.

Heat the vegetable oil in a large saucepan.

Add the minced garlic and finely chopped onion and cook over medium heat for 2 to 3 minutes or until soft but not brown.

Add 2 cups water and bring to a rapid boil.

Add the cornmeal in a thin stream through your fingers, stirring vigorously to prevent lumps. The mixture should be the consistency of soft ice cream.

If it's too thick, make a hole in the center with a wooden spoon and stir in a little cold water.

Reduce the heat to low and gently simmer for 3 to 4 minutes.

Taste and add more salt and pepper, if needed.

Serve hot.

Submitted by Kagar K. See all my recipes. | October 19th, 2022

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