Amount | Unit | Ingredient | |
1/2 | pound | ||
1/2 | cup | ||
3/4 | cup | ||
1 1/2 | teaspoon | ||
1/2 | teaspoon | ||
1/4 | teaspoon | ||
1/4 | cup |
Scallions
chopped
| |
1 | large |
Egg
beaten
| |
1/2 | cup |
You can also drop the dumpling mixture by the spoonful, directly into your favorite casserole 10 minutes before it finishes cooking.
Submitted by Deb D. See all my recipes. | February 24th, 2022