Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.
Cornmeal Bacon Dumplings
Submitted by Deb D. See all of Deb D.'s recipes. | February 24th, 2022

Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1/2 pound
1/2 cup
3/4 cup
1 1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 cup
1 large
1/2 cup
Additional Info:

You can also drop the dumpling mixture by the spoonful, directly into your favorite casserole 10 minutes before it finishes cooking.

Fry the bacon to crisp. Drain and reserve the fat. Dice the crispy bacon. Set aside.

In a bowl, mix together the flour, cornmeal, baking powder, Tabasco sauce and diced bacon.

In another bowl, combine the scallions, 1 tablespoon of reserved bacon fat, the egg and chicken stock.

Add this mixture to the dry ingredients and mix just enough to blend.

Bring a saucepan of water to a boil and drop tablespoonfuls of mixture into the water. Cover and gently simmer for 10 minutes.

Uncover and cook for a few minutes more, just long enough to dry out each dumpling slightly on top.

Submitted by Deb D. See all my recipes. | February 24th, 2022

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Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't. Agar will set up regardless if it's cooled or not.