Tips and Hacks
Before grilling; take a handful of hickory chips and soak them in water for an hour or so. Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.
Coconut Kolache Filling
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 6th, 2022
Ingredients are for 6 Dozens.
Scale It
Amount Unit Ingredient
1/2 cup
1/2 cup
3 tablespoons
In a saucepan, on medium heat, mix together the coconut and brown sugar.

Cook until the brown sugar melts, stirring constantly so it doesn't scorch, about 10 minutes.

Add the butter, mix well.

Continue cooking until the filling thickens.

When ready to use, spoon about 1/2 teaspoonful of filling for each square of Kolache dough.

Submitted by Keldon C. See all my recipes. | November 6th, 2022

facebook this twitter this

Filed Under:

Tested and True
Add a bay leaf to your flour container or sugar container. This will keep insects out and won't affect the flavor.