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Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.
Coconut Kolache Filling
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 6th, 2022

Ingredients are for 6 Dozens.
Scale It
Amount Unit Ingredient
1/2 cup
1/2 cup
3 tablespoons
In a saucepan, on medium heat, mix together the coconut and brown sugar.

Cook until the brown sugar melts, stirring constantly so it doesn't scorch, about 10 minutes.

Add the butter, mix well.

Continue cooking until the filling thickens.

When ready to use, spoon about 1/2 teaspoonful of filling for each square of Kolache dough.

Submitted by Keldon C. See all my recipes. | November 6th, 2022

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