Tips and Hacks
Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.
| Amount | Unit | Ingredient | |
| 1 | tablespoon | ||
| 2 | cups | ||
| 2 | cups |
All-purpose Flour
divided
| |
| 6 | cups |
Milk
heated
| |
| 1/2 | teaspoon | ||
| 1 | large |
Egg
beaten
| |
| 2 | teaspoons | ||
| 1/4 | teaspoon |
Salt
Sugar
Directions:
On medium high heat; melt butter in the water.
Bring to a boil for 5 minutes.
Add 6 tablespoons flour, stir in with a whisk.
Remove the fat that surfaces, this is used later in the recipe.
Add the remaining flour and stir again.
Add the heated milk, and blend with an electric mixer to keep it from getting lumpy.
While beating, add salt, egg and sugar.
Put in crock pot to keep warm with the skimmed fat poured over pudding.
Add sugar and cinnamon.
Serve warm.
Bring to a boil for 5 minutes.
Add 6 tablespoons flour, stir in with a whisk.
Remove the fat that surfaces, this is used later in the recipe.
Add the remaining flour and stir again.
Add the heated milk, and blend with an electric mixer to keep it from getting lumpy.
While beating, add salt, egg and sugar.
Put in crock pot to keep warm with the skimmed fat poured over pudding.
Add sugar and cinnamon.
Serve warm.
Submitted by Keldon C. See all my recipes. | November 30th, 2022
Filed Under:
-
Cuisine: Norway
Tested and True
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.