Amount | Unit | Ingredient | |
8 | pound | ||
2 | large | ||
1/4 | cup |
Butter
melted
| |
1/2 | teaspoon | ||
1/2 | teaspoon | ||
1/4 | teaspoon | ||
2 | tablespoons | ||
1 | cup | ||
1 | tablespoon |
If the Goose is frozen, defrost in the refrigerator. This may take several days. Don't defrost on the counter, it will make the goose rancid and inedible.
Preheat oven to 400°F / 200°C / Gas Mark 6
Submitted by Keldon C. See all my recipes. | December 1st, 2022