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Christmas Eggnog
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 20th, 2022
Ingredients are for 24 Servings.
Scale It
Amount Unit Ingredient
10 large
1 3/4 cups
4 cups
1/2 pint
1/2 cup
1/4 cup
1/2 teaspoon
1 dash
Separate the eggs and set the egg whites aside.

Combine egg yolks and sugar in the top of a double boiler; whisk until the sugar is dissolved.

Gradually whisk in the scalded milk.

Cook, stirring constantly, until the mixture coats the back of a spoon.

Remove from heat; chill well.

In a bowl, beat egg whites until stiff.

Fold the egg whites and whipped cream into the chilled custard mixture.

Stir in the brandy, rum and vanilla.

Chill for several hours.

When serving; sprinkle with a pinch of ground nutmeg.

Submitted by Keldon C. See all my recipes. | November 20th, 2022

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Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.