Qty | unit | Ingredient |
5 | pounds | |
2 | medium |
Onions
diced
|
2 | stalks |
Celery
chopped
|
3 | teaspoons | |
1/2 | teaspoon | |
1 | cup | |
1 | large |
Green Bell Pepper
seeded, chopped
|
Directions:
Cut the chitterlings into 6" lengths and rinse in fresh water several times, until the water runs clear.
Place in a large bowl, cover with water and 1 tablespoon of salt. Soak overnight in the refrigerator.
Rinse the chitterlings and place in a heavy kettle with a tightfitting lid. Add the onions, celery, pepper flakes, salt and chicken stock.
Cover and simmer on medium heat, for 2 to 3 hours until tender.
Add the chopped bell pepper and cook for an additional 15 minutes.
Deb D. | March 23rd, 2022