Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.
Submitted by Deb D. See all of Deb D.'s recipes. | March 23rd, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
5 pounds
2 medium
2 stalks
3 teaspoons
1/2 teaspoon
1 cup
1 large
Cut the chitterlings into 6" lengths and rinse in fresh water several times, until the water runs clear.

Place in a large bowl, cover with water and 1 tablespoon of salt. Soak overnight in the refrigerator.

Rinse the chitterlings and place in a heavy kettle with a tightfitting lid. Add the onions, celery, pepper flakes, salt and chicken stock.

Cover and simmer on medium heat, for 2 to 3 hours until tender.

Add the chopped bell pepper and cook for an additional 15 minutes.

Submitted by Deb D. See all my recipes. | March 23rd, 2022

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Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.