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Chitterlings
Submitted by Deb D. See all of Deb D.'s recipes. | March 23rd, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
5 pounds
Chitterlings
Ingredient Info
Chitterlings
Chitterlings, also commonly known as Chitlins, are pig intestines, washed and soaked, cleaned and pulled, then cooked fo..
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2 medium
Onions diced
Ingredient Info
Onions
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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2 stalks
Celery chopped
Ingredient Info
Celery
Celery has wide green leaves and thick, juicy, ribbed stalks that join at the base, just above the root.

Celery can g..
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3 teaspoons
Red Pepper Flakes
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 cup
Chicken Stock
1 large
Green Bell Pepper seeded, chopped
Directions:
Cut the chitterlings into 6" lengths and rinse in fresh water several times, until the water runs clear.

Place in a large bowl, cover with water and 1 tablespoon of salt. Soak overnight in the refrigerator.

Rinse the chitterlings and place in a heavy kettle with a tightfitting lid. Add the onions, celery, pepper flakes, salt and chicken stock.

Cover and simmer on medium heat, for 2 to 3 hours until tender.

Add the chopped bell pepper and cook for an additional 15 minutes.

Submitted by Deb D. See all my recipes. | March 23rd, 2022

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