Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.
Chitterlings
Submitted by Deb D. See all of Deb D.'s recipes. | March 23rd, 2022
Ingredients are for 4 Servings.
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Quantity Unit Ingredient
5 pounds
Chitterlings
Ingredient Info
Chitterlings
Chitterlings, also commonly known as Chitlins, are pig intestines, washed and soaked, cleaned and pulled, then cooked fo..
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2 medium
Onions diced
Ingredient Info
Onions
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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2 stalks
Celery chopped
Ingredient Info
Celery
Celery has wide green leaves and thick, juicy, ribbed stalks that join at the base, just above the root.

Celery can g..
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3 teaspoons
Red Pepper Flakes
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 cup
Chicken Stock
1 large
Green Bell Pepper seeded, chopped
Directions:
Cut the chitterlings into 6" lengths and rinse in fresh water several times, until the water runs clear.

Place in a large bowl, cover with water and 1 tablespoon of salt. Soak overnight in the refrigerator.

Rinse the chitterlings and place in a heavy kettle with a tightfitting lid. Add the onions, celery, pepper flakes, salt and chicken stock.

Cover and simmer on medium heat, for 2 to 3 hours until tender.

Add the chopped bell pepper and cook for an additional 15 minutes.

Submitted by Deb D. See all my recipes. | March 23rd, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.