Tips and Hacks
Scalded milk will not stick to the pan if you rinse the pan with cold water first.
/ Cuisine: United States


Qty unit Ingredient
5 pounds
2 medium
2 stalks
3 teaspoons
1/2 teaspoon
1 cup
1 large


Cut the chitterlings into 6" lengths and rinse in fresh water several times, until the water runs clear.

Place in a large bowl, cover with water and 1 tablespoon of salt. Soak overnight in the refrigerator.

Rinse the chitterlings and place in a heavy kettle with a tightfitting lid. Add the onions, celery, pepper flakes, salt and chicken stock.

Cover and simmer on medium heat, for 2 to 3 hours until tender.

Add the chopped bell pepper and cook for an additional 15 minutes.

Deb D. | March 23rd, 2022

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Tested and True
Ground herbs keep fresh longer if you store them in containers that shield them from light.