Qty | unit | Ingredient |
2 | cups |
Chitterlings
cooked
|
3 | tablespoons | |
1/2 | cup |
Celery
diced
|
1/4 | cup | |
1/2 | teaspoon | |
1/4 | teaspoon | |
1 | head | |
1/4 | teaspoon |
Directions:
Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour.
Add celery, mayonnaise, salt and pepper.
Serve on beds of lettuce sprinkled with paprika.
Keldon C. | January 25th, 2022