Tips and Hacks
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
| Amount | Unit | Ingredient | |
| 1 | cup | ||
| 9 | cups | ||
| 2 | tablespoons | ||
| 2 | medium |
Onions
diced
| |
| 4 | cloves |
Garlic
crushed
| |
| 1/2 | cup |
Cilantro
finely chopped
| |
| 1/2 | teaspoon | ||
| 1/4 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1/2 | cup |
Onions
Garlic
Salt
Pepper
Cayenne Pepper
Directions:
Soak the Chickpeas in the 9 cups of water overnight.
The next day, in a saucepan, bring chickpeas and their soaking water to a boil and cook over medium heat for 1 1/2 hours.
In a separate pan, add the butter, onions and garlic. Sauté over medium heat until the onions turn translucent and the garlic begins to brown. Add the chopped cilantro and sauté for a few minutes longer.
Transfer the onion garlic mixture to the chickpea saucepan. Add salt, pepper, dry mustard and cayenne pepper.
Cover with a lid and cook over medium heat for 1 hour or until the chickpeas are tender.
Taste before serving and add more seasoning if needed.
The next day, in a saucepan, bring chickpeas and their soaking water to a boil and cook over medium heat for 1 1/2 hours.
In a separate pan, add the butter, onions and garlic. Sauté over medium heat until the onions turn translucent and the garlic begins to brown. Add the chopped cilantro and sauté for a few minutes longer.
Transfer the onion garlic mixture to the chickpea saucepan. Add salt, pepper, dry mustard and cayenne pepper.
Cover with a lid and cook over medium heat for 1 hour or until the chickpeas are tender.
Taste before serving and add more seasoning if needed.
Submitted by Keldon C. See all my recipes. | January 2nd, 2022
Filed Under:
-
Cuisine: Iraq
Tested and True
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray.
The thick syrup will slip right off and ensure an accurate measurement.