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You can slice a round vegetable easier if you first cut a thin, flat slice, then hold it cut-side down against the cutting board. This will keep the vegetable from slipping around.
Cawl Mamgu
/ Cuisine: Wales

Ingredients

Qty unit Ingredient
1 medium
Beef Shank
1 1/2 pound
Bacon chopped
1 small
Cabbage
1/2 small
Turnip
1 pound
Potatoes
1/2 pound
Carrots
1/2 pound
Parsnips
6 quarts
Water approximately
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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1 large
Leek
1/2 cup
Oatmeal

Directions:

- Peel and chop all of the vegetables.

In a large stock pot, on medium-high heat, add the bacon. Cook to render the fat and the bacon is no longer pink.

Add the cabbage, turnip, potatoes, carrots and parsnips. Stir to mix together.

Add the beef shank and enough water to cover all of the vegetables and meat. Bring to a rolling boil on high heat.

Reduce the heat, cover the pot with a lid and simmer for 2 1/2 hours.

During the last 10 minutes add the chopped leek. Add oatmeal to thicken the broth.

Traditionally this is served as a broth, with your favorite bread and the meat and vegetables are served on the side.

Keldon C. | January 26th, 2022

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You can season a new frying pan by boiling vinegar in it before the first use.