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Canadian Coffee
Submitted by Kagar K. See all of Kagar K.'s recipes. | December 16th, 2022

Ingredients are for 4 Cups.
Scale It
Amount Unit Ingredient
3/4 cup
1/2 cup
1/2 cup
3 cups
For the topping:
Whip the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.

Divide the remaining maple syrup and rye whiskey among 4 warmed heatproof glass mugs or goblets.

Pour in hot black coffee to 1 inch of top. Spoon the whipped cream topping over coffee.


Submitted by Kagar K. See all my recipes. | December 16th, 2022

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Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't. Agar will set up regardless if it's cooled or not.