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Ground herbs keep fresh longer if you store them in containers that shield them from light.
Braised Turkey Wings
/ Cuisine: Canada


Qty unit Ingredient
1 teaspoon
1 teaspoon
1/2 teaspoon
1 teaspoon
6 whole
1 quart
1/2 cup
1 small
1 medium
1 large


Preheat oven to 450°F / 230°C / Gas Mark 8

Combine paprika, salt, white pepper and garlic salt in a small bowl and set aside.

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with the paprika mixture.

Bake in a preheated 450°F until golden brown, turning as needed to brown evenly, about 20 minutes.

Turn the oven down to 350°F.

Mix chicken broth into flour until smooth. Add green pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350°F for 2 hours, or until tender.

Serve with a green salad.

Karen M. | January 20th, 2022

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Freeze your cheeses: Soft cheeses like Brie and Camembert will keep up to 1 year if frozen. Hard cheeses like Parmesan and Romano will keep up to 2 years.