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Braised Chicken Gizzards
/ Cuisine: Chinese


Qty unit Ingredient
1/2 pound
1 medium
6 whole
1/2 cup
3 slices
2 tablespoons
4 tablespoons
1 tablespoon
1/2 teaspoon
1 1/2 cups


- Remove fat and outer membrane of gizzards; cut each in 6 slices.
- Slice onion, water chestnuts, and bamboo shoots.
- Mince ginger root.

Heat oil in a wok or a large frying pan. Add onions and ginger; stir fry a few times to mix the ingredients.

Add gizzards and stir-fry 1 to 2 minutes.

Stir in soy sauce, sherry and salt.

Add sliced water chestnuts, bamboo shoots and water.

Heat quickly; then lower the heat to medium. Simmer, covered, until tender about 20 to 30 minutes.

To serve, spoon over your favorite rice.

Keldon C. | January 28th, 2022

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