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Braised Chicken Gizzards
/ Cuisine: Chinese

Ingredients

Qty unit Ingredient
1/2 pound
Chicken Gizzards
Ingredient Info
Chicken Gizzards
Chicken gizzards are the stomach of the chicken. The gizzard is aided by gritty, sand-like particles that help grind up ..
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1 medium
Onion
6 whole
Water Chestnuts
1/2 cup
Bamboo Shoots
3 slices
Ginger fresh
2 tablespoons
Vegetable Oil
4 tablespoons
Soy Sauce
1 tablespoon
Sherry
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 1/2 cups
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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Directions:

- Remove fat and outer membrane of gizzards; cut each in 6 slices.
- Slice onion, water chestnuts, and bamboo shoots.
- Mince ginger root.

Heat oil in a wok or a large frying pan. Add onions and ginger; stir fry a few times to mix the ingredients.

Add gizzards and stir-fry 1 to 2 minutes.

Stir in soy sauce, sherry and salt.

Add sliced water chestnuts, bamboo shoots and water.

Heat quickly; then lower the heat to medium. Simmer, covered, until tender about 20 to 30 minutes.

To serve, spoon over your favorite rice.

Keldon C. | January 28th, 2022

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