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Braised Chicken Giblets
/ Cuisine: United States

Ingredients

Qty unit Ingredient
3/4 cup
All-purpose Flour
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/2 teaspoon
Paprika
1/4 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1/4 teaspoon
Dried Rosemary
1/4 teaspoon
Curry Powder
1/4 teaspoon
Turmeric
Ingredient Info
Turmeric
Turmeric is the spice that gives curry its yellow color. Use Turmeric in curries for fish and shellfish dishes. It's als..
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2 pounds
Chicken Giblets
1/2 cup
Margarine
Ingredient Info
Margarine
Margarine is a spread used for flavoring, baking and cooking. It's most often used as a substitute for butter. Margar..
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2 medium
Onions sliced
2 cups
Water hot
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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Directions:

Put flour, salt, paprika, pepper, rosemary, curry powder and tumeric into paper bag. Add giblets and shake to coat the giblets.

Melt margarine in a large pan. Add onions, and sauté for 2-3 minutes until the onions are wilted.

Add the contents of the paper bag, including the spices, to the pan. Stir well to incorporate all of the ingredients.

Add hot tap water. Reduce the heat and simmer, covered, for 3 1/2 hours, stirring every half hour.

Serve with rice or mashed potatoes.

Keldon C. | January 18th, 2022

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To keep bacon slices from sticking together; roll the package into a tube shape and secure with rubber bands.