- Basic Brown Rice
- White Rice
- Basic Mashed Potatoes
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Tips and Hacks
Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
| Amount | Unit | Ingredient | |
| 3/4 | cup | ||
| 1 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1/4 | teaspoon | ||
| 1/4 | teaspoon | ||
| 1/4 | teaspoon | ||
| 1/4 | teaspoon | ||
| 2 | pounds | ||
| 1/2 | cup | ||
| 2 | medium |
Onions
sliced
| |
| 2 | cups |
Water
hot
|
Salt
Pepper
Turmeric
Margarine
Onions
Directions:
Put flour, salt, paprika, pepper, rosemary, curry powder and tumeric into paper bag. Add giblets and shake to coat the giblets.
Melt margarine in a large pan. Add onions, and sauté for 2-3 minutes until the onions are wilted.
Add the contents of the paper bag, including the spices, to the pan. Stir well to incorporate all of the ingredients.
Add hot tap water. Reduce the heat and simmer, covered, for 3 1/2 hours, stirring every half hour.
Serve with rice or mashed potatoes.
Melt margarine in a large pan. Add onions, and sauté for 2-3 minutes until the onions are wilted.
Add the contents of the paper bag, including the spices, to the pan. Stir well to incorporate all of the ingredients.
Add hot tap water. Reduce the heat and simmer, covered, for 3 1/2 hours, stirring every half hour.
Serve with rice or mashed potatoes.
Submitted by Keldon C. See all my recipes. | January 18th, 2022
Filed Under:
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Cuisine: United States
Tested and True
Put furniture wax on the bottom of your chair legs. It will keep them from scratching your floors.