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Braised Chestnuts
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 24th, 2022
Ingredients are for 1 Portion.
Scale It
Amount Unit Ingredient
2 tablespoons
Vegetable Oil
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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2 tablespoons
Butter
Ingredient Info
Butter
Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at ro..
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1/2 cup
Onion finely chopped
Ingredient Info
Onion
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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1 cup
Port Wine
Ingredient Info
Port Wine
Port Wine is a rich wine made with Zinfandel and other grape varieties and fortified with brandy.

It is typically a s..
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1/2 teaspoon
Dried Thyme
Ingredient Info
Dried Thyme
Thyme is one of the stronger herbs with a heavy aroma and spicy taste that faintly resembles cloves. Use sparingly in me..
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2 pounds
Chestnuts
Ingredient Info
Chestnuts
Chestnuts are large, measuring approximately 1 1/2 inches in diameter, and have a slightly oval shape with one flat side..
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3 cups
Chicken Stock
1 pinch
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 dash
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world.

It has been an important and precious commodity throughout history..
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Directions:
In a heavy saucepan, heat the oil and butter to shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Add the Port wine when the onions turn slightly brown.

Add thyme, chestnuts, chicken stock and season with salt and pepper.

Cover and cook until chestnuts are tender and have absorbed most of the liquid about 20 to 25 minutes.

Submitted by Keldon C. See all my recipes. | November 24th, 2022

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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.