Tips and Hacks
Always pour liquid ingredients over the entire surface of the dry ingredients, while tossing lightly with fork to incorporate dry ingredients into wet. This way you won't overwork the flour.
Braised Chestnuts
/ Cuisine: United States

Ingredients

Qty unit Ingredient
2 tablespoons
Oil
2 tablespoons
Butter
1/2 cup
Onion finely chopped
1 cup
Port Wine
1/2 teaspoon
Dried Thyme
Ingredient Info
Dried Thyme
Thyme is one of the stronger herbs with a heavy aroma and spicy taste that faintly resembles cloves. Use sparingly in me..
Read more...
2 pounds
Chestnuts
3 cups
Chicken Stock
1 pinch
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
Read more...
1 dash
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
Read more...

Directions:

In a heavy saucepan, heat the oil, butter and chopped onions. Add the Port wine when the onions turn slightly brown.

Add thyme, chestnuts, chicken stock and season with salt and pepper.

Cover and cook until chestnuts are tender and have absorbed most of the liquid about 20 to 25 minutes.

Keldon C. | January 30th, 2022

facebook me twitter me
Filed Under:
Tested and True
To freeze yeast bread, place bread in a freezer bag or container, or tightly wrap it in heavy foil. Freeze it up to 3 months.