- Vegetable Stock
- Vegetable Stock #2
- Vegetable Stock #3
- Vegetable Stock #4
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Tips and Hacks
If you have stained plates and dishes, soak them in a mixture of baking soda and hot water.
Let them stand overnight, then rub with a moist cloth dipped in salt.
Wash and dry as usual.
| Amount | Unit | Ingredient | |
| 3 | cups |
Black Beans
sorted, rinsed
| |
| 6 | cups | ||
| 7 | cups | ||
| 1 | can | ||
| 2 | cups |
Green Pepper
chopped
| |
| 1 | large |
Carrot
chopped
| |
| 1 | large |
Onion
chopped
| |
| 4 | cloves |
Garlic
minced
| |
| 2 | whole | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1 1/2 | tablespoons | ||
| 5 1/2 | teaspoons | ||
| 1 | teaspoon | ||
| 1/2 | teaspoon | ||
| 1 | large |
Green Onions
chopped
|
Carrot
Onion
Garlic
Bay Leaves
Oregano
Marjoram
Lemon Juice
Salt
Pepper
Optional Ingredients
| Amount | Unit | Ingredient | |
| 1/4 | cup |
Additional Info:
Soak the black beans in 6 cups of water overnight.
Directions:
Soak the black beans in water overnight.
The next day; drain the beans and add to a large stock pot.
Add the vegetable broth, diced tomatoes, chopped celery, carrot, minced garlic, bay leaves, oregano, basil and marjoram.
Cover and cook over medium heat for 2 to 2 1/2 hours until beans are soft.
Add the lemon juice and sherry. For a sharper taste add 1/4 cup apple cider vinegar.
Remove the bay leaves and blend soup in food processor or blender.
Add salt and pepper to taste.
Return to soup pot and reheat.
Serve garnishing each bowl with chopped green onions.
The next day; drain the beans and add to a large stock pot.
Add the vegetable broth, diced tomatoes, chopped celery, carrot, minced garlic, bay leaves, oregano, basil and marjoram.
Cover and cook over medium heat for 2 to 2 1/2 hours until beans are soft.
Add the lemon juice and sherry. For a sharper taste add 1/4 cup apple cider vinegar.
Remove the bay leaves and blend soup in food processor or blender.
Add salt and pepper to taste.
Return to soup pot and reheat.
Serve garnishing each bowl with chopped green onions.
Submitted by Keldon C. See all my recipes. | November 7th, 2022
Filed Under:
-
Cuisine: Cuba
Tested and True
Instead of using a bowl for your veggie dip; use a hollowed out red cabbage.
Not only is it a decorative serving dish, it can also be eaten.