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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.
Beef Brains And Eggs
Submitted by Keldon C. See all of Keldon C.'s recipes. | January 21st, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
1 pound
1 medium
2 tablespoons
1/2 teaspoon
1/2 teaspoon
3 large
1 pinch
4 slices
Directions:
Soak brains in cold water, and peel off membrane.

Drop brains into boiling water for 1 minute, then remove.

Dry brains and scrape with a knife, reducing them to a rough pulp.

Cook onion in butter over low heat for about 10 minutes until translucent.

Add white pepper, paprika, and beef brains to the onion and continue to cook, covered, over very low heat for about 10 minutes.

Beat eggs as for scrambling.

Just before serving, mix the eggs in with the brains, making a soft scrambled egg out of the mixture.

Be sure to mix brains and eggs thoroughly. The texture should be creamy.

Taste and add salt and pepper if needed.

Serve on toast.

Submitted by Keldon C. See all my recipes. | January 21st, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.