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Speed up the baking time of your potatoes. Soak them in salt water for 20 minutes before baking. This will cause them to bake rapidly.
Beaver In Sour Cream
Submitted by Paul B. See all of Paul B.'s recipes. | March 22nd, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
1 whole
1/2 cup
1 tablespoon
2 quarts
2 teaspoons
1/2 cup
1/2 teaspoon
1/4 cup
1 large
1/2 cup
1 cup
Wash beaver thoroughly. Allow to soak overnight in 1/2 cup vinegar, 2 tablespoons salt, and enough cold water to cover.

The next day, remove the beaver from the brine. Wash thoroughly.

Cover with a solution of 2 teaspoons of baking soda to 2 quarts water. Bring to a boil, reduce heat and simmer 10 minutes.

Drain and rinse beaver and cut into serving pieces.

Season the flour with paprika. Dredge each piece of meat thoroughly in the seasoned flour.

Melt butter in a heavy fry pan and brown the pieces of meat.

Transfer meat to a greased casserole dish, place sliced onions over top, add water and bake at 325°F. until tender, about 2 hours.

When meat is almost tender, add 1 cup sour cream to the casserole.

Stir well and continue cooking until tender.

Submitted by Paul B. See all my recipes. | March 22nd, 2022

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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.