Tips and Hacks
Instead of using a bowl for your veggie dip; use a hollowed out red cabbage.
Not only is it a decorative serving dish, it can also be eaten.
| Amount | Unit | Ingredient | |
| 4 | whole | ||
| 8 | sprigs | ||
| 8 | sprigs | ||
| 4 | cloves |
Garlic
minced
| |
| 4 | tablespoons | ||
| 1/2 | teaspoon | ||
| 1/4 | teaspoon | ||
| 4 | teaspoons |
Salmon Fillets
Thyme
Garlic
Salt
Pepper
Additional Info:
This dish is delicious served with potatoes or with a salad.
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
Place 4 large pieces of aluminum foil on a working surface, shiny side down. Spray the inside with cooking spray.
Place a salmon filet on each piece of foil.
Evenly divide thyme, parsley, minced garlic, white wine, salt and pepper among the fish.
Dot each filet with 1 teaspoon of butter.
Securely fold and seal the edges of the foil.
Place the packages on a baking sheet and bake in a preheated 400°F oven for 10-12 minutes.
Place packets on individual plates and open carefully.
Place a salmon filet on each piece of foil.
Evenly divide thyme, parsley, minced garlic, white wine, salt and pepper among the fish.
Dot each filet with 1 teaspoon of butter.
Securely fold and seal the edges of the foil.
Place the packages on a baking sheet and bake in a preheated 400°F oven for 10-12 minutes.
Place packets on individual plates and open carefully.
Submitted by Kagar K. See all my recipes. | December 7th, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean.
Pasta is al dente when it starts to float in the boiling water.