Amount | Unit | Ingredient | |
2 | pounds | ||
1 | large |
Lemon
sliced
| |
1 1/2 | teaspoons | ||
1 | large |
Tomato
chopped
| |
1 | medium |
Onion
chopped
| |
2 | large |
Green Onions
chopped
| |
1/4 | teaspoon | ||
2 | tablespoons |
Butter
melted
|
This dish is known as Hinurnong Isda in Philippine cuisine. Milkfish in the Philippines is called Bangus. You can substitute Sea Bass for the Milkfish.
Preheat oven to 400°F / 200°C / Gas Mark 6
Submitted by Lori B. See all my recipes. | February 27th, 2022