Tips and Hacks
To make black food colouring: Mix equal parts of blue, yellow and red food colouring. Experiment with the food colouring for your desired result.
Baked Kalamata Olives
Submitted by Kagar K. See all of Kagar K.'s recipes. | November 2nd, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1/3 pound
Kalamata Olives
Ingredient Info
Kalamata Olives
Kalamata Olives are small, black, slightly tart olives often served whole in Greek salads.

They have a richer and str..
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1/4 teaspoon
Fennel Seeds lightly crushed
Ingredient Info
Fennel Seeds
Although fennel is grown primarily for its licorice flavored seed, the delicate leaves are delicious in salads, vegetabl..
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1 strip
Orange Peel slivered
Ingredient Info
Orange Peel
Orange peel, also referred to as orange zest or orange rind, is the outer skin of the orange without the pith, or white ..
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1 clove
Garlic pressed
Ingredient Info
Garlic
Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b..
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1/2 cup
Red Wine
Ingredient Info
Red Wine
Red wine is an alcoholic beverage made by fermenting the juice of dark skinned grapes.

During the production of red w..
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Additional Info:

For this recipe you can substitute strong flavoured Black olives for the Kalamata olives.

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

Combine the Kalamata olives, fennel seeds, slivered orange peel and pressed garlic.

Place in an oven proof dish and add red wine, just to cover the olives.

Bake in a preheated 350°F oven until the olives are hot; about 15 minutes.

Cool 5 minutes before serving.

Submitted by Kagar K. See all my recipes. | November 2nd, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.