Tips and Hacks
Drop a pint of cherry tomatoes into a pot of boiling water, blanch them for a minute and then drain and slip off their skins. Instant bloody eyeballs for Halloween.
Baby Carrots & Onions In Cream
/ Cuisine: Ireland

Ingredients

Qty unit Ingredient
1 pound
1 pound
1/2 cup
1/2 teaspoon
1/4 teaspoon
1 pinch

Directions:

Wash and trim carrots. Peel onions.

Place the baby carrots and pearl onions in pot with 1/2 inch water. Cover and simmer gently for 10 minutes.

Remove lid and boil rapidly, stirring gently, but continually, to prevent burning, until water is absorbed.

Lower the heat. Stir in the cream. Add salt and pepper to taste.

Serve hot with a very light sprinkling of nutmeg.

Minnie D. | January 17th, 2022

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Tested and True
If you're using glass dishes to bake in, reduce the oven temperature by 25 degrees and slightly decrease the baking time.