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Asparagus Won Tons
Submitted by Kagar K. See all of Kagar K.'s recipes. | November 25th, 2021
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
3/4 inch
1 package
1 cup
1/4 cup
20 each
Optional Ingredients
Amount Unit Ingredient
1/2 cup
In an uncovered skillet, heat 3/4 inch of oil to 360°F.

Meanwhile, in medium bowl combine 1 envelope instant vegetable soup mix, chopped asparagus, and finely chopped water chestnuts.

Place 1 teaspoon of the mixture on the center of each Won Ton wrapper. Moisten the corners with water. Fold the wrappers, corner to corner to form a triangle. Press edges firmly to seal the contents.

Fry in the preheated hot oil until golden brown. Drain on paper towels. Serve with soy sauce.

Submitted by Kagar K. See all my recipes. | November 25th, 2021

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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.