Tips and Hacks
Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
| Amount | Unit | Ingredient | |
| 8 | ounces | ||
| 1 1/2 | cups | ||
| 1/2 | cup | ||
| 1 | tablespoon |
Sugar
Cornstarch
Directions:
Wash the apricots well.
In a saucepan, on medium heat, combine apricots and water.
Cook until soft, about 1/2 hour, stirring constantly to keep from scorching.
Lower the heat to medium and stir in sugar and cornstarch.
Cook for about 5 minutes. Stirring constantly.
Cool.
When ready to use, spoon about a teaspoonful of filling for each square of Kolache dough.
In a saucepan, on medium heat, combine apricots and water.
Cook until soft, about 1/2 hour, stirring constantly to keep from scorching.
Lower the heat to medium and stir in sugar and cornstarch.
Cook for about 5 minutes. Stirring constantly.
Cool.
When ready to use, spoon about a teaspoonful of filling for each square of Kolache dough.
Submitted by Keldon C. See all my recipes. | November 3rd, 2022
Filed Under:
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Cuisine: Czech Republic
Tested and True
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue.
When you're finished basting your food, throw the sprigs onto the coals for added flavor.