Tips and Hacks
Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Apricot Kolache Filling
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 3rd, 2022

Ingredients are for 6 Dozens.
Scale It
Amount Unit Ingredient
8 ounces
1 1/2 cups
1/2 cup
1 tablespoon
Wash the apricots well.

In a saucepan, on medium heat, combine apricots and water.

Cook until soft, about 1/2 hour, stirring constantly to keep from scorching.

Lower the heat to medium and stir in sugar and cornstarch.

Cook for about 5 minutes. Stirring constantly.


When ready to use, spoon about a teaspoonful of filling for each square of Kolache dough.

Submitted by Keldon C. See all my recipes. | November 3rd, 2022

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Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.