Directions:
Wash the apricots well.
In a saucepan, on medium heat, combine apricots and water.
Cook until soft, about 1/2 hour, stirring constantly to keep from scorching.
Lower the heat to medium and stir in sugar and cornstarch.
Cook for about 5 minutes. Stirring constantly.
Cool.
When ready to use, spoon about a teaspoonful of filling for each square of Kolache dough.
Submitted by Keldon C. See all my recipes. | November 3rd, 2022
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