This dish is known as Kletsky, in Ukraine cuisine.
Amount | Unit | Ingredient | |
2 | large | ||
1 | large |
Lemon
rind and juice
| |
1/2 | teaspoon | ||
1/4 | cup | ||
1 | large |
Egg
beaten
| |
3/4 | cup | ||
1/4 | teaspoon | ||
1 | part |
Kletsky is often added to a cold fruit soup or eaten with many other foods.
Submitted by Stepan M. See all my recipes. | October 15th, 2022