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Speed up the baking time of your potatoes. Soak them in salt water for 20 minutes before baking. This will cause them to bake rapidly.
Apple Chicken
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 21st, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1/2 cup
Apple Juice
3 tablespoons
Apple Butter
2 tablespoons
Lemon Juice
Ingredient Info
Lemon Juice
Lemon juice is the pure juice from the lemon itself. On average, there are 3 tablespoons of juice in one lemon. For a cu..
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4 halved
Chicken Breasts skinless, boneless
1/2 teaspoon
Adobo Seasoning
Ingredient Info
Adobo Seasoning
Adobo is a savory, all purpose seasoning that imparts a garlic flavor.

It is normally used to season meat, chicken, o..
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1 tablespoon
Vegetable Oil
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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1 small
Onion thinly sliced
Ingredient Info
Onion
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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1 small
Apple cored, wedged
1 tablespoon
Cornstarch
Ingredient Info
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gr..
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2 tablespoons
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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Directions:
Combine apple juice, apple butter and lemon juice in a small bowl. Stir well. Set aside.

Sprinkle chicken breasts with Adobo seasoning.

Add vegetable oil to a large nonstick skillet; place over medium-high heat until shimmering.

Add chicken, and cook 4 minutes on each side or until browned.

Pour previously made apple juice mixture over chicken and top with onion slices.

Cover, reduce heat, and simmer 10 minutes.

Add apple wedges. Cover and simmer an additional 12 minutes, or until chicken is tender.

Transfer chicken breasts and apple wedges to a serving platter, using a slotted spoon to reserve the liquid in the pan.

Dissolve corn starch in water in a small bowl to make a "slurry".

Add slurry mixture to pan drippings in the skillet.

Cook over medium heat, stirring constantly, until mixture is thickened.

Spoon sauce over chicken.

Enjoy!

Submitted by Keldon C. See all my recipes. | November 21st, 2022

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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.