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Amaretto Chicken
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
8 boneless
Chicken Breasts
3 tablespoons
Flour
1 1/2 teaspoons
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 teaspoon
Black Pepper
Ingredient Info
Black Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1 1/2 teaspoons
Paprika
1 teaspoon
Garlic Salt
2 tablespoons
Vegetable Oil
3 tablespoons
Butter
1 1/2 tablespoons
Dijon Mustard
1 can
Frozen Orange Juice
1/2 cup
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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1 cup
Amaretto Liqueur

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

Combine flour, salt, pepper, paprika and garlic salt. Coat the chicken breast with this mixture.

On medium-high, heat the oil and butter in skillet. Saute the chicken on both sides until brown. Add more oil and butter if needed. Place the browned chicken in a large casserole dish. Set aside.

To the skillet, add mustard, orange juice, water and Amaretto liqueur. Increase heat and boil, stirring constantly, until thick.

Pour sauce over chicken and bake, covered, in a preheated 350°F oven for 45 minutes.

The Amaretto Chicken can be made in advance, frozen and reheated later.

Donna K. | December 30th, 2021

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