Tips and Hacks
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.
Amaretto Cheesecake
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 7th, 2021

Ingredients are for 12 Servings.
Scale It
Amount Unit Ingredient
1 1/2 cups
1/4 cup
15 ounces
8 ounces
1/2 cup
1/3 cup
1/4 teaspoon
4 large

Preheat oven to 325°F / 160°C / Gas Mark 3

Combine Graham cracker crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill in the refrigerator while you prepare the rest of the ingredients.

Beat together ricotta cheese and cream cheese until smooth. Add sugar, Amaretto liqueur and salt. Continue beating until the sugar has dissolved.

Add eggs, one at a time and beat until smooth. Pour mixture into chilled Graham cracker crust pan.

Bake in a preheated 325°F oven for 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing the spring form.

Cool completely before serving.

Submitted by Keldon C. See all my recipes. | December 7th, 2021

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.