Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.
Almond Crescents #4
Submitted by Keldon C. See all of Keldon C.'s recipes. | April 25th, 2022
Ingredients are for 24 Cookies.
Scale It
Quantity Unit Ingredient
1 cup
Butter
Ingredient Info
Butter
Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at ro..
Read more...
1/2 teaspoon
Almond Extract
Ingredient Info
Almond Extract
Almond extract is the concentrated liquid made from water, alcohol, and oil from bitter almonds. It's typically used in ..
Read more...
3/4 cup
Icing Sugar sifted
Ingredient Info
Icing Sugar
Icing Sugar is also known as Powdered sugar, Confectioners sugar or 10x Sugar.

It is a granulated sugar that has been..
Read more...
2 cups
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
Read more...
1/2 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
Read more...
1 cup
Rolled Oats
1/2 cup
Almonds finely chopped
Ingredient Info
Almonds
On the tree, Almonds resemble small green peaches.

They do not usually fall to the ground when mature as do most othe..
Read more...
Directions:

Preheat oven to 325°F / 160°C / Gas Mark 3

Beat butter and almond extract until fluffy. Gradually beat in icing sugar.

Add flour and salt. Mix well.

Stir in rolled oats and finely chopped almonds.

Shape to form moon crescents and place on an ungreased cookie sheet.

Bake in a preheated 325°F oven for 15 to 18 minutes or until light golden brown.

Sift additional icing sugar over warm crescents.

Submitted by Keldon C. See all my recipes. | April 25th, 2022

facebook this twitter this

Filed Under:
Tested and True
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.