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Almond Brittle
/ Cuisine: Czech Republic


Qty unit Ingredient
1 cup
1/2 cup
1/2 cup


Combine almonds, sugar and water in a heavy skillet. Place over medium heat and stir constantly.

After about 5 minutes, the sugar will crystallize and stick to the almonds. Keep cooking and stirring until the sugar liquefies, making the almonds shiny.

Pour onto a large baking sheet and quickly separate the almonds as much as possible with a pair of forks which have been dipped in oil.

When the nuts are cold, store in a jar with a tight fitting lid. Label and date the jar.

Keldon C. | February 3rd, 2022

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You can season a new frying pan by boiling vinegar in it before the first use.