Keldons Cookery

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipes starting with V

Vinegar Spiced Nuts

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793

Recipe of Canada

Submitted by Kagar K.

Published On: December 10th, 2022

For this recipe you can use whichever Nuts you enjoy. Peanuts, salted mixed nuts or walnuts work well.

Snacks

Nuts

Stove Top

Moderate

20 Minutes

Everyday

Made with 6 Ingredients

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Veggie Burgers

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736

Recipe of Canada

Submitted by Kagar K.

Published On: July 13th, 2023

Use your favorite frozen vegetables for this recipe. It's your burger, eat it as you like.

Vegetarian

Main Dish

Vegetable

Bake

Moderate

30 Minutes

Everyday

Burgers

Made with 7 Ingredients

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Tested and True

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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