Keldons Cookery

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipes starting with F

Fava Bean Puree With Greens

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700

Recipe of Italy

Submitted by Gina L.

Published On: January 19th, 2022

For a completely different taste, you can substitute Broccoli for the Broccoli Rabe in this recipe.

Vegetarian

Side Dish

Vegetable

Stove Top

Moderate

25 Minutes

Everyday

Made with 8 Ingredients

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Feta Cheese

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518

Recipe of Greek

Submitted by Dimitris C.

Published On: January 13th, 2022

Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.

Side Dish

Ovine

Stove Top

Moderate

1 Day

Everyday

Cheese

Made with 5 Ingredients

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Page 4 of 4

Tested and True

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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