Keldons Cookery

Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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Recipes starting with A

Annatto Water

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4139

Recipe of Mexico

Submitted by Emma R.

Published On: May 13th, 2023

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Miscellaneous

Seeds

Mix

Easy

20 Minutes

Everyday

Made with 2 Ingredients

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Applesauce Brownies

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4130

Recipe of Canada

Submitted by Normantine D.

Published On: December 10th, 2022

Dessert

Fruit

Bake

Advanced

15 Minutes

Everyday

Brownies

Made with 12 Ingredients

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Page 8 of 15

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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