Keldons Cookery

Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipes starting with A

Asparagus Wontons

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3747

Recipe of Canada

Submitted by Kagar K.

Published On: July 6th, 2023

Appetizer

Vegetable

Deep Fry

Moderate

25 Minutes

Everyday

Made with 6 Ingredients

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Acorn Squash Seeds

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4280

Recipe of Canada

Submitted by Kagar K.

Published On: October 10th, 2022

Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Snacks

Seeds

Bake

Easy

20 Minutes

Autumn

Made with 2 Ingredients

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Page 13 of 15

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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