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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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9 Recipes by Paul B.

White Rice
Recipe of: Canada Recipe of Canada
/ 883
Published On: May 14th, 2024
Side Dish
Grain
Rice
Stove Top
Easy
10 Minutes
Everyday
Rice
Made with 2 Ingredients
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Muskrat And Onions
Recipe of: Canada Recipe of Canada
/ 555
Published On: April 18th, 2024
Main Dish
Rodent
Muskrat
Stove Top
Moderate
30 Minutes
Everyday
Made with 8 Ingredients
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Bear Pot Roast
Recipe of: Canada Recipe of Canada
/ 173
Published On: April 7th, 2024
For this recipe, you can substitute Beef Stock for the Bear Stock.
Main Dish
Wild Game
Bear
Crock pot
Moderate
8 Hours
Winter
Roast
Made with 7 Ingredients
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Baked Beaver Tails
Recipe of: Canada Recipe of Canada
/ 388
Published On: April 5th, 2024
This dish is enjoyable served with Rice.
Main Dish
Rodent
Beaver
Bake
Moderate
1 Hour 30 Minutes
Everyday
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pie Crust 3 Recipes
Shallots 4 Recipes
Shrimp 2 Recipes
Vinegar 13 Recipes
Bay Leaf 10 Recipes
Featured Offering
Heavy Duty Oven Cleaner

Recipe of: International

Filed Under: Make Your Own

Prep Method: Bake

Base: Ammonia

Made with: 4 Ingredients

/ 454

Recipe Details...

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