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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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9 Recipes by Paul B.

White Rice
Recipe of: Canada Recipe of Canada
/ 665
Published On: May 14th, 2024
Side Dish
Grain
Rice
Stove Top
Easy
10 Minutes
Everyday
Rice
Made with 2 Ingredients
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Muskrat And Onions
Recipe of: Canada Recipe of Canada
/ 457
Published On: April 18th, 2024
Main Dish
Rodent
Muskrat
Stove Top
Moderate
30 Minutes
Everyday
Made with 8 Ingredients
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Bear Pot Roast
Recipe of: Canada Recipe of Canada
/ 137
Published On: April 7th, 2024
For this recipe, you can substitute Beef Stock for the Bear Stock.
Main Dish
Wild Game
Bear
Crock pot
Moderate
8 Hours
Winter
Roast
Made with 7 Ingredients
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Baked Beaver Tails
Recipe of: Canada Recipe of Canada
/ 283
Published On: April 5th, 2024
This dish is enjoyable served with Rice.
Main Dish
Rodent
Beaver
Bake
Moderate
1 Hour 30 Minutes
Everyday
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Kahlua 1 Recipes
Vinegar 13 Recipes
Olive Oil 26 Recipes
Dried Basil 2 Recipes
Butter 46 Recipes
Featured Offering
Anise Hyssop Honey Butter

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Anise Hyssop

Made with: 3 Ingredients

/ 505

Recipe Details...

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