Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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9 Recipes by Paul B.
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Chef's Level
Featured Offering
Stewed Chicken And Rice
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken Pieces
Made with: 19 Ingredients
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