Keldons Cookery

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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Recipes by Mary H.

Dandelion Salad

Recipe of United States

/ 528

Published On: May 6th, 2024

Pennsylvania Dutch

Mid Day

Vegetable

Dandelion Greens

Mix

Advanced

15 Minutes

Spring

Salad

Made with 10 Ingredients

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Bacon Cornmeal Dumplings

Recipe of United States

/ 419

Published On: March 20th, 2024

You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.