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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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3 Recipes by Luca R.

Mortadella Salad With Artichokes
Recipe of: Italy Recipe of Italy
/ 571
Published On: June 8th, 2024
For this recipe, you can substitute Chicory for the Frisee Lettuce.
Mid Day
Pork
Mortadella
Stove Top
Advanced
10 Minutes
Everyday
Salad
Made with 11 Ingredients
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Iced Mocha
Recipe of: Italy Recipe of Italy
/ 785
Published On: May 3rd, 2024
Beverage
No Alcohol
Espresso
Mix
Moderate
5 Minutes
Everyday
Coffee
Made with 9 Ingredients
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Blueberry Bread Pudding
Recipe of: Italy Recipe of Italy
/ 221
Published On: March 26th, 2024
Breakfast
Bakery
Blueberries
Bake
Advanced
1 Hour 10 Minutes
Everyday
Bread Pudding
Made with 11 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Sour Cream 10 Recipes
Lamb Hearts 1 Recipes
Pie Crust 3 Recipes
Chicken Broth 1 Recipes
Featured Offering
Chocolate Espresso Whipped Ganache

Recipe of: France

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Chocolate

Made with: 4 Ingredients

/ 470

Recipe Details...

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