Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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2 Recipes by Leila F.

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Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.





Featured Offering
Griddle Cakes

Recipe of: Wales

Filed Under: Grain

Prep Method: Griddle

Base: Flour

Made with: 7 Ingredients

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