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Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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3 Recipes by Karen M.

Mulled Lemon Beebrush Cider
Recipe of: Canada Recipe of Canada
/ 233
Published On: November 28th, 2024
Beverage
No Alcohol
Lemon Beebrush
Stove Top
Moderate
15 Minutes
Winter
Made with 8 Ingredients
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Lemon Beebrush Sangria
Recipe of: Canada Recipe of Canada
/ 590
Published On: May 13th, 2024
Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.
Beverage
Alcohol
Lemon Beebrush
Mix
Advanced
15 Minutes
Summer
Made with 11 Ingredients
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Lemon Curd
Recipe of: Canada Recipe of Canada
/ 549
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Lemon
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Puya Chilies 1 Recipes
Cornstarch 9 Recipes
Banana 2 Recipes
Ground Almonds 1 Recipes
Annatto Seeds 5 Recipes
Featured Offering
Mussels In Sherry

Recipe of: New Zealand

Filed Under: Seafood

Prep Method: Bake

Base: Mussels

Made with: 8 Ingredients

/ 471

Recipe Details...

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