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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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3 Recipes by Karen M.

Mulled Lemon Beebrush Cider
Recipe of: Canada Recipe of Canada
/ 145
Published On: November 28th, 2024
Beverage
No Alcohol
Lemon Beebrush
Stove Top
Moderate
15 Minutes
Winter
Made with 8 Ingredients
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Lemon Beebrush Sangria
Recipe of: Canada Recipe of Canada
/ 525
Published On: May 13th, 2024
Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.
Beverage
Alcohol
Lemon Beebrush
Mix
Advanced
15 Minutes
Summer
Made with 11 Ingredients
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Lemon Curd
Recipe of: Canada Recipe of Canada
/ 488
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Lemon
Stove Top
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Kangaroo Tail 2 Recipes
Vanilla 11 Recipes
Lemon 8 Recipes
Onion 35 Recipes
Featured Offering
Lamb Biryani

Recipe of: India

Filed Under: Ovine

Prep Method: Multiple Methods

Base: Lamb

Made with: 23 Ingredients

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Recipe Details...

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