Keldons Cookery

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Quick Picks

/ 2761

Mulled Cranberry Juice

/ 3753

Meringue Hearts

/ 2014

White Pork Sausage

/ 849

Preserved Lemons

/ 1801

Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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79 Recipes by Kagar K.

Basic Pie Crust

Recipe of: Canada

Recipe of Canada

/ 2040

Published On: January 1st, 2024

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.

Unsalted Butter

Made with 5 Ingredients

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Lamb Stock

Recipe of: Canada

Recipe of Canada

/ 2428

Published On: December 9th, 2023

Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Made with 9 Ingredients

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Basic Chicken Stock

Recipe of: Canada

Recipe of Canada

/ 921

Published On: November 17th, 2023

1 Hour 20 Minutes

Made with 11 Ingredients

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Festive Cranberry Sauce

Recipe of: Canada

Recipe of Canada

/ 2182

Published On: November 10th, 2023

Made with 5 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Semolina Flour

Annatto Seeds 5 Recipes

Tomato Soup 1 Recipes

Carrot 5 Recipes

Featured Offering

Hog Maws And Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Made with: 9 Ingredients

/ 2168

Recipe Details...

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