Quick Picks
Crispy Frog Legs
/ 812
Christmas Onion Cookies
/ 3611
Ginger Sesame Chicken
/ 2060
Chilled Apple Soup
/ 1628
Pork In Vinegar
/ 1146
Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Tell me more...

79 Recipes by Kagar K.

Basic Pie Crust
Recipe of: Canada Recipe of Canada
/ 1865
Published On: January 1st, 2024
You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Miscellaneous
Make Your Own
Unsalted Butter
Food Processor
Moderate
15 Minutes
Everyday
Pie
Made with 5 Ingredients
View the Recipe...
Lamb Stock
Recipe of: Canada Recipe of Canada
/ 2156
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Stove Top
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
View the Recipe...
Basic Chicken Stock
Recipe of: Canada Recipe of Canada
/ 686
Published On: November 17th, 2023
Miscellaneous
Poultry
Chicken
Stove Top
Advanced
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
View the Recipe...
Festive Cranberry Sauce
Recipe of: Canada Recipe of Canada
/ 2040
Published On: November 10th, 2023
Miscellaneous
Fruit
Cranberries
Stove Top
Moderate
10 Minutes
Christmas
Sauces
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Eggs 23 Recipes
Banana Leaf
Parsley 25 Recipes
Apple 1 Recipes
Hog Maw 1 Recipes
Featured Offering
Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 1937

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 326 of 2025

Check out Play for Tads