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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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1 Recipes by Hien V.

Nouc Cham
Recipe of: Vietnam Recipe of Vietnam
/ 2199
Published On: May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Miscellaneous
Make Your Own
Habanero Pepper
Mix
Moderate
10 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Featured Offering
Beef Stock #3

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 12 Ingredients

/ 1577

Recipe Details...

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