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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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1 Recipes by Hien V.

Nouc Cham
Recipe of: Vietnam Recipe of Vietnam
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Published On: May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Miscellaneous
Make Your Own
Habanero Pepper
Mix
Moderate
10 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Featured Offering
Basic Brown Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Brown Rice

Made with: 4 Ingredients

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Recipe Details...

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