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Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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1 Recipes by Hien V.

Nouc Cham
Recipe of: Vietnam Recipe of Vietnam
/ 2053
Published On: May 8th, 2024
Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.
Miscellaneous
Make Your Own
Habanero Pepper
Mix
Moderate
10 Minutes
Everyday
Sauces
Made with 6 Ingredients
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Featured Offering
Apple Cream Pie

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 8 Ingredients

/ 3657

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