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Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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2 Recipes by Giulia R.

Ziti Casserole
Recipe of: Italy Recipe of Italy
/ 3586
Published On: May 28th, 2024
Main Dish
Grain
Ziti Pasta
Bake
Advanced
30 Minutes
Everyday
Casserole
Made with 12 Ingredients
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Chocolate Espresso Fudge Sauce
Recipe of: Italy Recipe of Italy
/ 2032
Published On: May 26th, 2024
Dessert
Make Your Own
Cocoa
Stove Top
Moderate
10 Minutes
Everyday
Sauces
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Eggs 23 Recipes
Tabasco Sauce 5 Recipes
Bear 2 Recipes
Pearl Onions 1 Recipes
Hog Maw 1 Recipes
Featured Offering
Fish Florentine

Recipe of: Switzerland

Filed Under: Seafood

Prep Method: Bake

Base: Whitefish

Made with: 10 Ingredients

/ 2338

Recipe Details...

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