Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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2 Recipes by Giulia R.
/ 577 / 475Chef's Level
Ingredients At a Glance
Featured Offering
Beef Fajitas
Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
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