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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Recipes by Giulia R.

Ziti Casserole
Recipe of: Italy Recipe of Italy
/ 3848
Published On: May 28th, 2024
Main Dish
Grain
Ziti Pasta
Bake
Advanced
30 Minutes
Everyday
Casserole
Made with 12 Ingredients
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Chocolate Espresso Fudge Sauce
Recipe of: Italy Recipe of Italy
/ 2144
Published On: May 26th, 2024
Dessert
Make Your Own
Cocoa
Stove Top
Moderate
10 Minutes
Everyday
Sauces
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Olive
Bakers Ammonia
Celery 21 Recipes
Semolina Flour
Featured Offering
Duck Gizzard Salad

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Gizzard

Made with: 16 Ingredients

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Recipe Details...

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