Quick Picks
No Cook Pasta Sauce
/ 654
Court Bouillon
/ 654
Apple Cream Pie
/ 400
Bubbling Bath Oil Beads
/ 797
Tahini Sauce
/ 431
Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...

2 Recipes by Fatima E.

Tomatoes With Scrod Stuffing
Recipe of: Morocco Recipe of Morocco
/ 409
Published On: May 5th, 2024
For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.
Jewish
Main Dish
Fish
Scrod
Stove Top
Moderate
45 Minutes
Summer
Made with 9 Ingredients
View the Recipe...
Preserved Lemons #2
Recipe of: Morocco Recipe of Morocco
/ 370
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pineapple 1 Recipes
Cinnamon Stick 2 Recipes
Semolina Flour
Pork Blood 1 Recipes
Sugar 51 Recipes
Featured Offering
Date Walnut Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Dates

Made with: 16 Ingredients

/ 552

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 53 of 2025

Check out Play for Tads