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Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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3 Recipes by Fadi H.

Tahini Paste
Recipe of: Lebanese Recipe of Lebanese
/ 559
Published On: June 11th, 2024
Miscellaneous
Seeds
Sesame Seeds
Bake
Easy
10 Minutes
Everyday
Made with 2 Ingredients
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Basil Tabbouleh
Recipe of: Lebanese Recipe of Lebanese
/ 368
Published On: April 4th, 2024
This recipe doesn't need cooking, Tabbouleh is a raw salad.
Mid Day
Grain
Bulgur
Mix
Advanced
20 Minutes
Everyday
Salad
Made with 12 Ingredients
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Lebanese Flat Bread
Recipe of: Lebanese Recipe of Lebanese
/ 266
Published On: February 9th, 2024
This Flat Bread is known as Khoubiz in Lebanese cuisine.
Side Dish
Grain
Flour
Bake
Moderate
3 Hours
Everyday
Bread
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cake Flour 3 Recipes
Shallot 1 Recipes
Dried Parsley
Tomato Roses
Featured Offering
Hog Maws And Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Hog Maw

Made with: 9 Ingredients

/ 350

Recipe Details...

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