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Quick Picks

Barbecued Ostrich

/ 462

Whipped Body Butter

/ 502

Stuffed Pigeons

/ 562

/ 476

/ 906

Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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5 Recipes by Emma R.

Annatto Oil

Recipe of: Mexico

Recipe of Mexico

/ 370

Published On: May 12th, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Made with 2 Ingredients

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Annatto Water

Recipe of: Mexico

Recipe of Mexico

/ 721

Published On: March 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Made with 2 Ingredients

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Achiote Paste

Recipe of: Mexico

Recipe of Mexico

/ 447

Published On: February 24th, 2024

This recipe is known as Recado De Adobo Colorado in Mexican cuisine.

Made with 8 Ingredients

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Achiote Sauce

Recipe of: Mexico

Recipe of Mexico

/ 391

Published On: February 1st, 2024

Made with 9 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Lamb Kidneys 1 Recipes

Arrowroot 1 Recipes

Saltpeter 1 Recipes

Avocado 2 Recipes

Featured Offering

Abon

Recipe of: Indonesian

Filed Under: Beef

Prep Method: Stove Top

Base: Rump Steak

Made with: 12 Ingredients

/ 476

Recipe Details...

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