Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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5 Recipes by Emma R.

/ 357
Published On: May 12th, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

/ 696
Published On: March 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.





Featured Offering
Apple Cream Pie

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 8 Ingredients

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Recipe Details...


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